Bavette With Cheese And Pepper - {Bavette Cacio E Pepe}

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
1 lb	454g / 16oz	Bavette or linguini fine
2 tablespoons	30ml	Butter
		Cacio di Roma - for grating
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In a large saute pan, heat the olive oil over high heat until it is almost smoking. Meanwhile, cook the pasta in the boiling water according to the package directions, until al dente. Drain the pasta, reserving the cooking liquid, and add to the saute pan with the oil. Add the butter and toss over high heat 1 minute. Grate plenty of cheese and black pepper over, add salt if necessary and serve immediately, divided evenly among 4 warmed pasta bowls.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C07) - from the TV FOOD NETWORK

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